Embedded Files
Ingredients
32 oz Sauerkraut
1/2 Cup Brown Sugar
4 Tbsp Bacon Fat
1/2 Cup Butter
3 Tbsp Garlic
3 Tbsp Caraway Seed
1 small yellow onion, diced
4 slices bacon, cooked, chopped
1/4 cup water
Instructions
Cook Bacon until crisped. Cool and roughly chop.
Saute onion with butter and bacon fat. Add garlic halfway thru.
Combine Bacon, Sauerkraut, Brown Sugar Caraway Seed and water with onions. Simmer on medium-low until liquid is reduced.
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